BREAKFAST (Plated)

 

CONTINENTAL FARE

STARTERS

Orange Juice

Fruits

Bread, Butter and Jam

Cheese Platter

BEVERAGE

Freshly Brewed Coffee – “Grown, blended and roasted in Cavite”

Twinings English Breakfast Tea

Ghirardelli Chocolate (Php 110.00)

Fresh Tarragon Tea

 

HEARTY INTERNATIONAL FARE

STARTERS

Orange Juice

Fruits

EGGS

Sunny Side Up

Scrambled

Vegetable Omelet

Hard Boiled

Salted Egg

STARCH

Sliced Bread

Pancake

Waffle

Baked Beans

Steamed Rice

Garlic Rice

Adobo Rice

MAINS

Hungarian Sausage

Carmelence Beef Tapa

Delimondo Corned Beef

Spanish Sardines

Bacon

Boneless Bangus

Danggit

Imus Longganisa

 

LUNCH AND DINNER MENU

 

SOUP (Good for 2-3 Persons)

Bulalo – “Beef shanks combined with vegetables”

Sinigang na Bangus Belly – “Bangus belly with vegetables in a spicy sour broth”

Misua Soup – “Is a dish contains the misua noodle (a thin noodles made from the wheat flour), loofah (Patola) vegetable, and pork meatball.”

Sinigang na Baboy – “Pork stew characterized by its sour and savory taste”

Tinolang Manok – “Ginger chicken soup with papaya”

 

VEGETABLES (Good for 2-3 persons)

Pinakbet con Lechon – “Assorted vegetables seasoned with bagoong topped with lechon kawali that will surely tickle your taste buds”

Adobong Kangkong with Tokwa – “River spinach and tofu cooked in soy sauce topped with toasted garlic”

Chopsuey – “Oriented dish with a colorful blend of assorted vegetables, chicken liver and oyster sauce”

Ampalaya con Carne – “Bitter gourd or ampalaya with beef strips in a blend of soy sauce, oyster sauce”

Tortang Talong – “Eggplant omelet”

 

MAINS (Good for 2-3 Persons)

Fried Chicken (Whole or Half)

Fried Tilapia

Chicken and/or Pork Adobo – “Marinated (chicken and pork) cooked in soy sauce, vinegar and garlic”

Crispy Tawilis – “Endemic to Taal Lake, fresh water fish, tawilis, deep fry until crispy, can be eaten in its entirely”

Sweet and Sour Fish – “Crispy fried fish in a more customized version of sweet and sour sauce made of sugar, tomato sauce, and white vinegar, and additional ingredients including green and red bell peppers and pineapple”

Chicken Afritada – “Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers”

Binagoongang Baboy – “Pork in fermented shrimp paste”

Lechon Kawali – “Crispy pork belly deep-fried in a pan or wok”

Cripy Pata – “Deep fried pig trotters or knuckles served with a soy-vinegar dip”

Pan Grilled Liempo – “Sliced pork belly marinated in lemon, fish sauce and garlic mixture and then grilled to perfection”

Sizzling Bangus Steak – “SlOne whole boneless bangus Marinated in garlic, pepper, salt, and calamansi sprinkled with fried garlic and chopped spring onion and fried slices of tofu on the side”

 

RICE

Steamed Rice

Garlic Rice

Bagoong Rice (Good for 4 pax)

Adobo Rice (Good for 4 pax)

 

NOODLES (Good for 2-3 Persons)

Tuyo Pasta

Pancit Mixed

Pancit Canton

Pancit Bihon

Pasta Bolognese

Pasta Puttanesca

SANDWICHES

Beef Burger (with potato chips and vegetables stick on the side)

Tuna Sandwich (with potato chips and vegetables stick on the side)

 

DRINKS

Twinings English Breakfast Tea

Freshly Brewed Coffee

Orange Juice

Fresh Tarragon Tea

 

WINES

Red Wine

White Wine

Imported Wine

 

DESSERTS

Buko Tart

Ube Tart

Turon Ala Mode

Leche Flan

Fruit Platter

 

APPETIZER

Peanuts

Calamares

French Fries

Pop Corn

Nachos

Tokwa't Baboy

 

*All items are VAT Inclusive

*A 10% Service Charge will be added